Come and meet food waste hero Deepak Ravindran from wonky veg company Oddbox. Oddbox have have been saving wonky veg since 2016. They buy misshapen fruit and veg that the supermarkets don’t want, pack it up in boxes and deliver it to consumers. The company the company has grown extremely well over the last 3 years and now delivers to around 25,000 customers across London.
Toast Ale are on a mission to brew a better planet. A certified B Corp, they’re the UK’s first zero-waste beer. They reduce food waste by collecting of fresh surplus bread from bakeries and using it as a key ingredient in their beer. But that’s not all, they’ve put sustainability at the centre of their entire operation so come and join us to hear more about it.
Our Chef for this event will be Olivia Clulow. Passionate about cooking and currently working as a freelance chef Olivia has also worked for 2 starred Michelin restaurant The Ledbury and helped to open Upstairs a members club located in Brixton as head chef. Along with her fantastic experience, Olivia brings her enthusiasm for exploring how food impacts on the planet, how it can help local communities and in general be a force for good.
Please note, menu may change as some of the veg will be sourced from Oddbox and we’ll only know what we’re having at quite short notice. We will do our best to make it similar to what is advertised. All courses are free from animal products and vegan friendly.
Beetroot hummus, roasted aubergine, peppers, sourdough crisp, and figs
Mushroom and truffle vol au vent, French beans, smoke mashed potato, garlic peas,
with peppercorn sauce
Chocolate mousse with pistachio biscuit
Drinks will be available to purchase on the night