Supper Club - Bees & Honey with Bermondsey Street Bees and guest chef Beth Rose
Apr
27
7:00 PM19:00

Supper Club - Bees & Honey with Bermondsey Street Bees and guest chef Beth Rose

Come and meet Dale Gibson and Sarah Wyndham Lewis who set up their sustainable beekeeping practice - Bermondsey Street Bees in 2007.

As well as looking after 80 hives in locations including Lambeth Palace and the Charterhouse, Bermondsey Street Bees supplies its raw honey to leading hotels and restaurants including Hakkasan, Tom Kerridge and Roux at The Landau. 

Both Dale and Sarah lecture widely on urban beekeeping and the community plantings they undertake to increase pollinator forage. Dale has become known as a pioneer in sustainable beekeeping and spokesman for city bees. Sarah is a qualified Honey Sommelier,  Great Taste Awards judge and author of 'Planting for Honeybees'.

Our chef for the evening will be Beth Rose. Beth is a private chef and recipe writer from Swansea. She has always been completely obsessed with food and in 2015, after moving to London, competed on MasterChef UK and finished as a semi-finalist. It was when Beth started working at Farmdrop, a London-based ethical grocery startup, that she started to become aware of our disconnect with where our food comes from. In her own words: “Learning about food producers and production has taught me that a true sustainable diet is one that is good for your health, good for the planet and good for society too. I love to cook using the best ingredients available to me, and take influences from all over the world to create dishes that celebrate real, honest food.”

Menu

Cocktail on Arrival
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Charred cabbage, honey beer tempura shallot rings and mustard aioli
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Crispy Romney lamb breast with fennel, white beans and green sauce

***
Rhubarb, cardamom and honey spelt tart

Menu subject to change
Drinks available to buy separately at the bar

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Supper Club - Free your food with Naked Larder
Apr
6
7:00 PM19:00

Supper Club - Free your food with Naked Larder

Naked Larder is a package-free shop in South East London that enables people to shop for basic groceries and dried goods by filling up their own containers. Come and meet the founder - Philli Denning - over a fabulous 3 course meal and hear about why she started Naked Larder and how it can help people change their shopping habits for a better future.

You’re in for a real treat at this event because Raymond Yeung will be our guest chef in charge of the menu. Ray currently resides as chef at Deutsche Banks in Victoria preparing the director’s dining menu. He previously worked at Harvey Nichols looking after the cafe, bar and terrace and preparing food for their special openings and pop-ups. He also puts on his own supper clubs creating unique dining experiences with new and innovative ideas for food. You can see some examples of his food creations here: https://www.diningwithbpr.com

Menu

Cocktail on arrival
***
Salt baked beetroot with sorrel and candied walnuts
***
Quinoa risotto with toasted sesame and chicory salad
***
Lemon sponge with Rhubarb Compote

Menu may change prior to the event

This is a bring your own drinks event, please come prepared!

This Supper Club will take place in a private home and the address will be provided to all guests two weeks prior to the event.

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