Naked Larder is a package-free shop in South East London that enables people to shop for basic groceries and dried goods by filling up their own containers. Come and meet the founder - Philli Denning - over a fabulous 3 course meal and hear about why she started Naked Larder and how it can help people change their shopping habits for a better future.
You’re in for a real treat at this event because Raymond Yeung will be our guest chef in charge of the menu. Ray currently resides as chef at Deutsche Banks in Victoria preparing the director’s dining menu. He previously worked at Harvey Nichols looking after the cafe, bar and terrace and preparing food for their special openings and pop-ups. He also puts on his own supper clubs creating unique dining experiences with new and innovative ideas for food. You can see some examples of his food creations here: https://www.diningwithbpr.com
Cocktail on arrival
Salt baked beetroot with sorrel and candied walnuts
Quinoa risotto with toasted sesame and chicory salad
Cinnamon panna cotta with rhubarb textures
Menu may change prior to the event
This is a bring your own drinks event, please come prepared!
This Supper Club will take place in a private home and the address will be provided to all guests two weeks prior to the event.