Our second supper club hosted by the wonderful Craftsman Cafe.
We are excited that Ash from Snact will be joining us to talk about their brilliant organisation. Snact create delicious snack bars using surplus fruit, stopping it from going to waste.
On the menu:
Chestnut and mushroom pasta with winter greens
Choice of Chickpea, avocado and date brownie or Vegan blackberry cheesecake
Tickets are available online: Buy Tickets